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Getting the heat and tang just right in a buffalo blue cheese sauce is basically an art form, but it's one which anyone can master with a several simple ingredients. In case you've ever sat in a sports pub and wondered why their dip tastes so much better than the bottled things you get on the grocery store, the particular answer is generally freshness. There is something about the way the sharp, cool bite of blue cheese cuts through the vinegar-heavy temperature of buffalo sauce that just functions. It's a vintage pairing for a reason, and once you start making your own own version at home, you'll probably by no means go back to the pre-made cisterns again. ...